The confectioners know that baking the cookie immediately does not always give the best result: resting the dough in the refrigerator enhances the flavor, controls the scattering and changes the texture

Original: Os confeiteiros sabem que assar o cookie imediatamente nem sempre dá o melhor resultado: descansar a massa na geladeira intensifica o sabor, controla o espalhamento e muda a textura

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Resting the dough in the refrigerator improves the texture of homemade cookies, intensifies flavors, and prevents them from spreading in the oven. The post Confectioners know that baking the cookie immediately doesn't always yield the best result: resting the dough in the refrigerator intensifies flavor, controls spreading, and changes the texture appeared first on Catraca Livre.

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