The cheese grater can be the best friend of a leafy dough: passing the iced butter through the holes creates fine pieces that melt in the oven and help form more marked layers

Original: O ralador de queijo pode ser o melhor amigo de uma massa folhada: passar a manteiga bem gelada pelos furos cria pedaços finos que derretem no forno e ajudam a formar camadas mais marcadas

Catraca Livre ·
Em Português & Español Brazil

The use of the grater to spread cold butter into the leafy dough creates perfect layers and ensures a crispy and light texture after the oven. O post The cheese grater can be the best friend of a leafy dough: passing the butter very cold through the holes creates fine pieces that melt in the oven and help to form more marked layers appeared first in Free Ratchet .

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