Swap butter for mayo on the outside of the bread: the grilled cheese gets more evenly golden, crisp, and with less risk of burning before the cheese melts

Original: Troque a manteiga por maionese do lado de fora do pão: o grilled cheese fica mais uniformemente dourado, crocante e com menos risco de queimar antes de o queijo derreter

Catraca Livre ·
Em Português & Español Brazil

Swapping butter for mayo guarantees a golden, crispy grilled cheese without burning the bread before the cheese melts in the pan. The post Swap butter for mayo on the outside of the bread: the grilled cheese turns out more evenly golden, crispy, and with less risk of burning before the cheese melts appeared first on Catraca Livre.

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