Scientists find the whole grain “sweet spot” for better heart health

Diet and Weight Loss News -- ScienceDaily ·
Nutrition United States

Eating four to six servings of whole grains a day may deliver meaningful benefits for heart health, according to a large review of 87 clinical trials. Researchers found improvements in body weight, waist size, blood pressure, cholesterol, blood sugar, triglycerides, and some markers of inflammation.

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