Using running water to thaw the meat still happens in many kitchens, but in the United States there is a more economical alternative: pass the food from the freezer to the fridge the night before

Original: Usar água corrente para descongelar a carne ainda acontece em muitas cozinhas, mas nos Estados Unidos há uma alternativa mais econômica: passar o alimento do freezer para a geladeira na noite anterior

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Moving frozen meat from the freezer to the fridge the night before saves water and keeps the food protected against contamination. The post Using running water to thaw meat still happens in many kitchens, but in the United States there is a more economical alternative: move the food from the freezer to the fridge the night before appeared first on Catraca Livre.

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